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Janet Racy, New York City Stylist, Announces New Internet Marketing Initiative with Prism Communications

New York, NY (PRWEB) July 30, 2012

Janet Racy, top New York Stylist and Fashion Consultant, announced that she will be launching a new online business initiative. A Veteran of the New York Fashion industry for over thirty years, Janet Racy is moving into the digital age of fashion through a joint marketing initiative with Prism Communications, a full service digital marketing company, that focuses on helping clients develop a comprehensive online marketing strategy that integrates all facets of online marketing with offline marketing efforts.

“I am extremely excited to be moving my business into the digital age,” said Janet Racy. “I have been in New York fashion industry for over twenty years, and seen all of the changes in fashion and style. In the last ten years, a new generation of stylists has taken to the internet. These kids are very tech savvy, but I think that they have a thing or two to learn about fashion that some of the more experience stylists can teach them. With Prism, I now have the technical expertise to help engage in the online fashion conversation.”

“Prism Communications is extremely excited to be working with Janet Racy,” says Samuel Cook, CEO of Prism Communictions. “Janet is a top name in fashion in New York and she will add a lot to the online conversation occurring on the internet about fashion. I believe there is a disconnect right now between the people in the fashion world who really know what is going on, and the army of online bloggers out there who pretend to know the trends. I look forward to helping Janet Racy engage in this conversation online.”

Janet Racy has degrees in fashion from the Fashion Institute of Technology and Queens College, and a M.A. in Retailing from New York University. She has been in the fashion industry for over 20 years. Her client list boasts over 100 top names in fashion, including Barbie/Mattel, DKNY, Kleinfeld Bridal, Gucci, Lord and Taylor, New York Rangers, Ralph Rucci,and Walt Disney. Her celebrity clients include: Gayle King, Kathie Lee Gifford, Ivanka Trump, Tyra Banks, Kelly Rippa, and Kristi Yamaguchi. Janet Racy’s fashion expertise has made her a fixture on the fashion media circuit, with appearances on Oprah!, The Today Show, and Good Morning America. She has also been featured in numerous publications, including New York Times, the New York Daily News, the New York Post, Women’s Wear Daily, and Accessories Magazine. Racy has written Harper’s Bazaar and served as an Adjunct Professor at the Fashion Institute of Technology and New York University.

This Press release was created and distributed on behalf of Janet Racy by Prism Communications Inc. Prism Communications is a full service internet marketing company that cuts through the myriad of internet marketing tactics and develops a coherent strategy for companies looking to grow their online presence. Prism, with its focus on strategy before tactics takes internet marketing into three main phases for clients: 1) Attract – bringing the right kind of visitors to their website; 2) Convert – turning those visitors into leads, prospects or clients; and 3) Relate – developing long term, lasting relationships with leads, prospects, and clients through constant communication. To learn more about Prism Communications, or to contact them for a free consultation for internet marketing solutions, email them at sam(at)prism-communications(dot)com or call them at 917.319.2229.







More Cooking Press Releases

www.jonpeters.com I found a set of old table legs out in the barn. the legs, cleaned up and painted will work great for the base of the table I’m building.
Video Rating: 4 / 5

Online interior design ideas in India, Fedisa Interior designers, Architects, India, Mumbai, Delhi, Pune, Bangalore, Chennai, Hyderabad,Kolkata,home designs, vastu Website:- www. indiaarchitects.org Email:-fedisadesigner@yahoo.com,gmail.com Mob: 91 9826508379 91 9827187542 * Interiors*…

Bistro Provence

Bistro Provence Reviews

Houston
13616 Memorial Dr
Average Rating: 4 out of 5 (36 Reviews)

Review by Steph D.
Eh—

Let me preface this review: first I am from Miami and second we went to this restaurant on a Tuesday.

Based on the rave reviews, I was NOT…
Rating: 2

Review by Leslie M.
Hands down the best french restaurant in Houston. Super quaint little place with french provencial decor. Waiters are all french and are great advocates…
Rating: 5

Review by C T.
Fantastic quaint atmosphere. Great food. Friendly service. It is on my list of places to return to when I come back to Houston. Why wait an hour in line at…
Rating: 5

Punta Cana Caribbean Restaurant

Punta Cana Caribbean Restaurant Reviews

Houston
17776 Tomball Pkwy
Average Rating: 4.5 out of 5 (13 Reviews)

Review by Michael S.
So we had never had Dominican food before. The rating on yelp was great so we figured we would try it out. We were incredibly surprised. Perplexed really. I…
Rating: 1

Review by Jon V.
Wow. What a treat. I haven’t had food like this in almost a decade, so I have no solid memories to compare it to. But I will say that everything I tried…
Rating: 5

Review by Nick V.
Delicious & authentic Dominican food…owner is really nice and explains anything on the menu u are curious of..I had the pernil!! Delicioso!!!
Rating: 5

LIKE US ON FACEBOOK www.facebook.com
Video Rating: 4 / 5

Link for 20cc oxygen absorbers on amazon: www.amazon.com
Video Rating: 4 / 5

Day 8 – Liquid Diet Recipes Beware!

Day 8 and here I am again. I am determined to press on and finish this and get to my goal weight. Yes Iost weight today for the 7th day in a row and am feeling very pleased and happy with my progress. Today I talk about liquid diet recipes, benefit of wheatgress and benefits of lemon juice as well as the need for a press juicer or even a commercial juicer. Personally I am happy with my breville Fountain blender but whatever floats your boat! Here is the link to the Breville by the way… www.amazon.com
Video Rating: 5 / 5

Looking for a quick and easy to make, guaranteed delicious Barbecue Ribs recipe? In this classic BBQ Pit Boys vid, you’ll learn the “tips and tricks” on how to BBQ tender and juicy pork Spare Ribs on your charcoal grill in as little as 3-4 hours. All you need for this simple and easy recipe is a slab of pork ribs (spare ribs or baby back ribs), some dry rub, and your favorite BBQ sauce for basting or dipping. You can print out this BBQ Pit Boys recipe at www.BBQPitBoys.com —
Video Rating: 4 / 5

Chef Kelly Brings a New Cookbook Especially Designed for Boaters


SAN JOSE, Calif. (PRWEB) July 27, 2012

A sumptuous buffet of scrumptious food await food aficionados and boating enthusiasts alike as author and chef Kelly Kelsick brings to bookshelves Meals Ahoy! Gourmet Meals On Your Boat. In this exciting cooking book, Chef Kelly takes you on a culinary journey of exquisite, easy-to-prepare meals that will tantalize your taste buds and exceed your expectations.

If theres anyone who understands the challenge of creating truly gourmet meals on a boat, its me! Im a chef both on the water and off, and after years of boating across the globe I can teach you everything you need to make quick, easy and delicious meals from the galley. Chef Kelly says.

Inspired by the authors many trips across the Pacific, Meals Ahoy! is a cookbook made especially for boaters. It conveys how gourmet cooking on a boat is as easy as cooking at home. With years of experience as a chef in the galley as well as restaurants and kitchens around the world, Chef Kelly has brought his expertise to this unique collection of galley menus. Each menu has been tested over and over again in the galley itself, not just in the home kitchen, and is easy to prepare regardless of on-the-water conditions.

From Pacific Sushi to Spicy Shrimp Cocktail, from South Pacific Delight to Salt Spring Island Blue Cheese Toast, from Haro Strait Fish Moose to Elizabeth Rose Beef Stew, Meals Ahoy! presents recipes that will tantalize any sailors palate. Take the stress out of entertaining on a boat and make it the enjoyable, fun experience it should be!

For more information on this book, interested parties may log on to http://www.Xlibris.com.

About the Author

Chef Kelly is a chef and avid boater with over 40 years of experience cooking and boating around the globe. He started his first of seven restaurants in his teens and began his life on the water before he could walk. Early on he combined his passions for cooking and boating and spent much of his life perfecting his craft in the galleys of yachts and sailboats in Europe, North America, the Caribbean, and South Pacific. Chef Kelly has left his culinary stamp with numerous gourmet boating enthusiasts. He currently lives off the coast of Vancouver, B.C. and spends his days cooking and boating with family and friends.

Meals Ahoy! * by Chef Kelly

Gourmet Meals On Your Boat

Publication Date: December 7, 2011

Picture Book; $ 39.99; 86 pages; 978-1-4628-9773-5

Picture Book Hardcover; $ 45.99; 86 pages; 978-1-4628-9774-2

Members of the media who wish to review this book may request a complimentary paperback copy by contacting the publisher at (888) 795-4274 x. 7879. To purchase copies of the book for resale, please fax Xlibris at (610) 915-0294 or call (888) 795-4274 x. 7879.

For more information on self-publishing or marketing with Xlibris, visit http://www.Xlibris.com. To receive a free publishing guide, please call (888) 795-4274.







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NYC Dining Car

by RonenV.com More information on the event www.nycdiningcar.com Read about the event in the NY Times http On the first of May we hosted a “luncheon” on the L line of the New York City subway. The subway is a familiar place, providing a necessary means of transportation for many New Yorkers. Its stairwells, turnstiles, platforms, trains and unpredictable elements are all-too-familiar to its dedicated patrons. One begins to know the exact time of travel from one destination to another. One begins to intuit the conditions of a ride, anticipating smooth stretches and knowing when to brace for a jarring turn. Through a series of familiar gestures, presented in commonplace locations in unfamiliar ways, we set out to challenge a habitual experience. We wanted to serve a meal in a dynamic and strained location, to give ourselves a challenge that could only be overcome through teamwork and partnership. It is with great honor and pride that I say that this event born in the mind of Mr. Cigar in the back of a luxury car somewhere lost in the bowels of Los Angeles came alive when it was brought to team of creative and inspired people below. I am honored to have such good friends and compatriots that can take such ridiculous ideas and bring the into fruition no matter the adversity. It is with that that I am honored to say thank you to everyone listed here below as this event could not have taken place without your energy, effort and support. No matter how big or small a roll you
Video Rating: 4 / 5

Baking Illustrated

Baking Illustrated

Baking Illustrated

The practical kitchen companion for the home baker with 350 recipes you can trust. Drawing from more than 10 years baking experience and exhaustive equipment and ingredient testing Baking Illustrated is packed with over 500 pages of sweet and savoury recipes including breads, pizza, cookies, cakes, pies and tarts. There are home classics, contemporary favourites and European baked goods.The mysteries of cream of tartar revealed! How to make maximum use of blackening bananas! The hidden meaning o

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Inmate Dads Celebrate Summer At A Barbeque With Their Children


Portland, Oregon (PRWEB) July 20, 2012

On Saturday 30 fathers and 88 children spent the afternoon eating hamburgers, hot dogs and watermelon, playing games and just hanging out together at the Oregon State Penitentiary. Ten volunteers and ten staff members helped put the event on for the families.

The barbeque, which started in 2008, is funded by the Family First club at the prison. Family First is a group of dads who have completed the Parenting Inside Out program offered at the prison, and who are committed to maintaining relationships with their children during their incarceration. Family First holds fund raisers within the prison to pay for special events for dads and kids throughout the year. Family First offers families six special events a year, but the barbeque is by far everyones favorite activity, giving families an opportunity to spend an extended period of time together in a picnic setting.

The father-child events first began as an extension of the Parenting Inside Out (PIO) fathers support group in the prison. PIO is an evidence based parenting skills program developed in Oregon. It was created for incarcerated parents through a six-year collaboration of the Oregon Department of Corrections, scientists from the Oregon Social Learning Center, policy makers, practitioners and instructional designers. It is based on Parenting Management Training, a program with more than forty years of research proving its effectiveness with high risk families. In a five year randomized controlled study, PIO demonstrated a positive impact on reducing rearrest rates, criminal behavior and substance use and on improving family visitation, parent-child relationships, parent-caregiver relationships and parenting skills.

The Oregon Department of Corrections has long been a leader in recognizing the importance of children and families in helping inmates successfully transition back to the community. The Oregon Accountability Model, which guides reentry planning from the first day of an inmates incarceration, includes Children and Families as one of the core elements. It is a key part of a successful strategy; Oregon has the lowest recidivism rate of the states studied by the Pew Center on the States. In its report, State of Recidivism: the Revolving Door of Americas Prisons, published in 2011, the Center reported that Oregons recidivism rate at 22.8% is almost half the national average of 43.3%. One of the reasons the Center cited for Oregons success is its use of evidence based programs.

Some of the dads are incarcerated for a relatively short time and will return home, while others will do all their parenting from prison. The Family First group is led by inmate dad Ron Glick, who has been parenting from prison for more than eight years. He maintains weekly phone contact with both his children and family members bring them for frequent visits. Parenting Inside Out gave him the tools to communicate with his children through letters, phone calls and visits. The bond incarcerated parents develop with their children is key to helping their children overcome the loneliness of separation.

If Saturdays event was any indication, building and maintaining family relationships is good for both inmates and their children. Spirits were high as families engaged in sack races, badminton and football tossing. There were pi

Harvest on the Harbor, Maine’s Premier Food and Wine Experience, Adds Two New Events!


Portland, Maine (PRWEB) July 20, 2012

The Convention + Visitors Bureau presents the fifth annual Harvest on the Harbor — Maines Premier Food and Wine Experience, to be held October 24-27, at Ocean Gateway on Portlands picturesque waterfront.

New to the Harvest line-up this year is the Cutting Edge: Culinary College Competition this is a cooking event with a cause designed to introduce the next generation of culinary talent. Four notable student teams from Maines esteemed culinary programs will compete for the title of Maines first Cutting Edge Chefs, as well as a hearty scholarship to help them reach their goals of epicurean success. This seafood soir

Julia Childs First App Now Available for Download on iPad


New York, NY (PRWEB) July 19, 2012

Alfred A. Knopf announced today the availability for download of the first app from Julia Child. Mastering the Art of French Cooking: Selected Recipes is now available for download on iPad

Culinary Intelligence: The Art of Eating Healthy (and Really Well)

Culinary Intelligence: The Art of Eating Healthy (and Really Well)

For many of us the idea of healthy eating equals bland food, calorie counting, and general joylessness. Or we see the task of great cooking for ourselves as a complicated and expensive luxury beyond our means or ability. Now Peter Kaminsky—who has written cookbooks with four-star chefs (for example, Daniel Boulud) and no-star chefs (such as football legend John Madden)—shows us that anyone can learn to eat food that is absolutely delicious and doesn’t give you a permanently creeping waistl

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Take a virtual tour of the enhanced dining experience coming to the new Royal Princess cruise ship. Arriving June 2013, the new Royal Princess features an evolutionary design that builds on all the features that passengers have grown to enjoy onboard the current Princess Cruises fleet. Learn more at www.princess.com
Video Rating: 4 / 5

“www.carnival.com Carnival Cruise Lines Senior VP of Guest Operations, Mark Tamis takes you through all the attractions on the Lido Deck aboard the new Carnival Breeze. Learn about the onboard activities and dining options on the pool deck. Don’t miss our sneak peak of restaurants such as the RedFrog Pub, Guy’s Burger Joint, and the BlueIguana Cantina.”
Video Rating: 4 / 5

REPOSTED*: With next to no effort (lazy) and or under (cheap), you can set yourself up today (late).

Mala Sichuan Bistro

Mala Sichuan Bistro Reviews

Houston
9348 Bellaire Blvd
Average Rating: 4 out of 5 (44 Reviews)

Review by Eric L.
Where to start? This place is delicious and if you love tasting authentic sichuan food, this place is the way to go.

I’ve been here many times and…
Rating: 5

Review by Jaad G.
This place is very good. I’ve never had Chinese food this good. Even if you don’t like Chinese food, you have to give this place a try. Very very tasty….
Rating: 5

Review by Julie Z.
This is the best Sichuan restaurant I’ve been to. I’m from Sichuan and lived in LA, and been to many self-claimed Sichuanese restaurant. However, the other…
Rating: 5

Sonoma’s Mayo Family Winery Introduces Guest to Summers Bounty With New Reserve Room Pairing Menu


Sonoma Valley, California (PRWEB) July 18, 2012

Peaches, Hibiscus, Ricotta, Passion Fruit, Wellington and more are being served as part of the new Summer/Harvest food and wine pairing menu at the Mayo Family Winery Reserve Room in Sonoma Valley. Designed and executed by Reserve Room Chef J. Clayton Lewis, the new pairing menu gives visitors an in-depth food and wine pairing experience featuring seven small plates and seven reserve wines for only $ 35.00.

The recently introduced Summer/Harvest 2012 pairing menu prepared by Chef Lewis celebrates the bounty of the summer harvest and includes the following pairings:

SHEEP MILK RICOTTA WITH ORANGE AND HIBISCUS ON BRIOCHE POINTS

Paired with: 2006 Brut Sparkling Wine, Laurel Hill Vineyard, Sonoma Valley

GRILLED PEACHES WITH PEANUTES AND CHILE

Paired with: 2OO8 Viognier, Saralees Vineyard, Russian River Valley

LOCAL SEAFOOD “BACALAO” GOUGERE

Paired with: 2008 Estate Pinot Noir, Laurel Hill Vineyard, Sonoma Valley

DUCK CONFIT GUMBO

Paired with: 2007 Reserve Merlot, Merediths Cuvee, Los Chamizal Vineyards, Sonoma Valley

“WEST COAST” WELLINGTON

Paired with: 2007 Reserve Meritage, Olivers Twist, Napa Valley

SOY MARINATED NEW YORK STRIP AND ARUGULA SALAD WITH ASIAGO GAUFRETTE

Paired with: 2OO7 Reserve Cabernet Sauvignon, Elspeths Block, Delaney Family Vineyards

PASSION FRUIT AND PEACH PARFAIT

Paired with: 2OO9 Late Harvest Gewurztraminer, Kunde Ranch Vineyard, Sonoma Valley

Summer is when bright, exuberant flavors come to the fore, notes Chef Lewis. Our new pairing menu highlights the boldness of summer flavors and demonstrates how they can be enhanced and accentuated when paired with a well-matched wine.

The Summer Pairing menu is available to visitors daily from 10:30am to 6:30pm. Reservations are suggested, but not required. Founded in 2005, the Reserve Room provides guests with a comfortable setting in the shadow of the Mayacamas Mountains where they experience a seven-course pairing menu that includes seven Mayo Family Reserve wines each matched with seven freshly prepared tasting dishes. The cost is $ 35 per person. For more information or reservations: http://www.mayofamilywinery.com/Reserve-Room or call (707) 833-5504. The Reserve Room is located in the village of Kenwood in Sonoma Valley.







Marions Smart Delights Rolls Out Two Reformulated Mixes Making Life a Little Sweeter, Healthier and a lot More Delightful

Arlington, VA (PRWEB) July 19, 2012

Marion’s Smart Delights

Villa del Palmar at the Islands of Loreto Hires New Director of Sales & Marketing

Scottsdale, AZ (PRWEB) July 18, 2012

Villa del Palmar at the Islands of Loreto, Baja California Sur, Mexico is pleased to announce that Donald Weintraub has been hired as its new Director of Sales & Marketing. Weintraub will work out of the companys office in Scottsdale, Arizona, and will work to promote Villa del Palmar at the Islands of Loreto as one of the premiere travel destinations on the Mexican coast.

Im excited to be a part of the Villa del Palmar team, remarked Weintraub. Loreto is a quiet but active community that is much like Cabo San Lucas was 20 years ago. I believe it is well-positioned to become the next hot travel destination in Mexico.

Weintraub has worked in the hospitality industry for nearly 30 years, and has had a special focus on Loreto. He began his career with Princess Hotels International and the Acapulco Princess in the 1980s, when Mexico became his favorite travel destination. In 2004, he worked for the Loreto Bay Company, working to promote tourism to the region.

He has held management positions both in rooms operations and in sales & marketing for a variety of other companies in the hospitality industry. He has been involved with promotions for the Sheraton Corporation New York, Princess Hotels International New York and Scottsdale, CopperWynd Resort & Club Scottsdale, Woodlands Resort/Conference Center in Texas, Half Moon, Montego Bay, Jamaica and St. Regis Monarch Beach Dana Point, California.

Don is a talented and experienced professional, and were delighted to have him join our team, remarked Sixto Navarro, general manager. Were confident that as Don helps more travelers to discover the beauty and tranquility of our experience at Villa del Palmar at the Islands of Loreto, theyll return again and again.

Bajas First Million Star Resort

Villa del Palmar at The Islands of Loreto is a secluded resort on the Sea of Cortez, off the eastern coast of the Baja peninsula overlooking Danzante Island (one of five in the region). It features 171 new, spacious, beautifully appointed one, two and three bedroom villas with balconies, stunning ocean views, mountain views, outstanding restaurants, an attentive English-speaking staff, four swimming pools, beautiful beaches and a mild and warm climate year-round.

Guests can enjoy scuba and snorkeling tours in the protected Marine Park within the five prominent Loreto Islands (Coronado island is a must), horseback riding, swimming, world-class fishing (catch a Dorado and bring it home to have a Villa del Palmar at The Islands of Loreto chef prepare it for you), surfing, kayaking, clam digging, whale watching and baking. With the free shuttle service, guests can explore the historic town at the Islands of Loreto; visit the 1697 mission that made the town famous. The area is also known for its wildlife, including the 900 species of fish off the coast and in an area that has been declared a World Heritage Site. Hotel perks include a spa and fitness center, massages, salsa dance lessons and movie nights for children.

For additional information on Villa del Palmar at The Islands of Loreto, visit http://www.villadelpalmarloreto.com or call toll free USA 866-209-0726, toll free CAN 855-440-5590.

The New York Times lists Loreto in its Top Ten Places to go in 2011. The travel article featuring The Islands of Loreto, Baja California South, Mexico ranked first among readers. The Villa Group offers high-end, family-oriented resort vacations in idyllic settings along the Mexican coastline. Its first property of eight was Villa del Palmar Puerto Vallarta. Villa del Palmar at The Islands of Loreto opened in March 2011; Paul Moreno serves as the Vice President of Operations. Website: http://www.villadelpalmarloreto.com or our toll free number (888) 844-8169.

The Islands of Loreto is known as a safe vacation destination for travel.







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