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Running a Restaurant For Dummies (For Dummies (Business & Personal Finance))

Running a Restaurant For Dummies (For Dummies (Business & Personal Finance))

The easy way to successfully run a profitable restaurantMillions of Americans dream of owning and running their own restaurant — because they want to be their own boss, because their cooking always draws raves, or just because they love food. Running a Restaurant For Dummies covers every aspect of getting started for aspiring restaurateurs. From setting up a business plan and finding financing, to designing a menu and dining room, you’ll find all the advice you need to start and run a successf

List Price: $ 22.99


Red Lobster Restaurants - Gift Card $25 $50 or $100 - Fast Email delivery
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Engel & V

New York, NY (PRWEB) August 29, 2012

Engel & V

Mellow Mushroom Pizza Bakers is Opening a Second Location in Louisville, Kentucky, in the Heart of St. Matthews on Monday, September 3rd

Louisville, KY (PRWEB) August 27, 2012

Mellow Mushroom Pizza Bakers is proud to announce their newest opening in Louisville, Kentucky, in the heart of St. Matthews, on Monday, September 3rd. This Mellow, which marks the second location for Louisville, is located at 3920 Shelbyville Road.

The owners of this location, Jason Nase and Damon Coates, are thrilled to open a Mellow in St. Matthews: The St. Matthews area is a great fit for Mellow Mushroom. It has a great history, charm and well-established neighborhood feel, while still being a part of a big city, explains Nase.

The menu features a variety of pizzas, hoagies, salads, calzones and appetizers. Options for vegetarians, vegans, kids, and those on a gluten-free plan are also available.

The St. Matthews Mellow Mushroom location, deep in the heart of an older neighborhood of Louisville, Kentucky, allowed the owners to tap into the history of the region. Passersby’s will be treated to antique items and hand carved wooden statues on display in the large rollup windows which introduce the soul of the store to the street. Once inside, guests are greeted with reinvented antiques and found objects that have been repurposed in unique ways to house retail merchandise, offer ambient lighting and video. Reclaimed wood from the original building can be found on the floor and ceiling joist. Metal sculpture dragon flies with illuminated Edison bulb tails guide you to the bar, reclaimed chandeliers add eclectic flavor to the ceilings and booth seating, and a variety of found-object art adorns the walls for visual impact throughout the restaurant.

Suiting any diners needs, this Mellow has 250 plus seats and includes a party room for up to 35 people, a patio and garage doors that open to give a great open air feel. This location also features a full service bar with a wide array of liquor, craft beer and wine options. Join the Mellow Mushroom Beer club and make your way through 40 drafts and an endless variety of bottled beer, while receiving member-only rewards along the way. Throughout the week, you can catch trivia nights, live music and sporting events on 13 TVs.

The Mellow Mushroom will operate 7 days a week Monday- Sunday, and opens at 11 a.m. For more information on Mellow Mushroom St. Matthews, visit and follow us on Facebook at!/mellowmushroomstmatthews

About Mellow Mushroom Pizza Bakers

Mellow Mushroom Pizza Bakers ( was founded in 1974 in Atlanta, Georgia. This franchise, operated under Home-Grown Industries of Georgia, Inc., is headquartered in Atlanta, Georgia. For 39 years, Mellow Mushroom Pizza Bakers has been serving up fresh stone baked pizzas to-order in an eclectic, art-filled and family-friendly environment. Each Mellow is locally-owned and operated with a unique feel focused around great customer service and high quality food. For more information on Mellow Mushroom Pizza Bakers like us on Facebook (, follow us on Twitter at ( and follow us on Pinterest at (

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Applebee’s Gift Card

Applebee’s Gift Card

Applebee's Gift Card

  • Premium greeting cards options are available. Mail the gift card inside a personalized, 5×7 inch greeting card, which can added during Checkout.
  • In store only
  • Redeemable at Applebee’s in the U.S. and Canada.
  • Product cannot be shipped to freight forwarding companies.
  • Gift Cards cannot be used as a method of payment for this item.

Join your neighbors at Applebees for delicious food, friendly service and a hometown atmosphere that cannott be beat. From American classics like our Applebees House Sirloin to signature dishes like our Fiesta Lime Chicken, Applebees is the place for great food and good times. Stop by today and see whats new in the neighborhood.

List Price: $ 50.00


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New Foodborne Illnesses Stats Released – Bisnar | Chase Law Firm Comments on Lack of Progress

Newport Beach, CA (PRWEB) August 20, 2012

The Centers for Disease Control and Prevention recently posted online the latest data available for foodborne illnesses in 2011. According to the Binar | Chase law firm, it appears that no real progress has been made on reducing the number of foodborne illnesses. For several of them, the numbers actually increased. More than 48 million Americans contract some type of food related illness each year. Most cases are not serious and only last a few days, but some can be life-threatening.

Compared to the 2006-2008 period, Camplylobacter, Salmonella, Listeria and E Coli have all increased. (*1)

John Bisnar, a foodborne illness attorney, is disheartened by this news. “I hope that more progress is made in getting the legislation to enforce the Food Safety Act that was passed 2 years ago. Without adequate enforcement, we as a nation are more susceptible to a foodborne calamity.”

What Are The Common Types of Foodborne Illnesses?

Chef Aprons, Kitchen Aprons, Cooking Aprons – 15% Discount – No Minimum

New York, NY (PRWEB) August 16, 2012

Save 15% on Crooked Brooks 35″W x 37″L Waist Apron Style # 700, in White 10 oz. 100% cotton Bull Denim. Regularly priced at $ 20.00, it is now on sale for $ 17.00 with no minimum from 8/16 thru 8/23 while supplies last.

Although all Crooked Brook aprons are made to order, they have various styles and sizes that were production overruns; these are the mens and womens aprons they offer at a discount. These are ankle length, rugged, heavy duty Old School chef aprons (cooking or kitchen aprons), not the cheap, spun-poly ones supplied by the linen company.

One of the good things about these aprons is that after they are to ragged and dingy to be seen in public, they can be cut up for rags; 100% cotton will absorb spills, where as spun-poly or poly-cotton just pushes spills around.

About Crooked Brook Aprons

Since 1989 Crooked Brook has designed and manufactured aprons for the worlds most recognized chefs, restaurants and hotels. Each one of their aprons is made to order in the USA, and can personalized with the customers choice of fabric, pockets, buttons, piping and embroidery.

About Crooked Brook

Crooked Brook is a unit of the atelier division of an art studio that offers full service apparel design, pattern making, sample making, private-label small lot production, direct-to garment printing and embroidery. Since 1989, theyve built a strong reputation of providing top-notch apparel designs, patterns, fit and production samples for many brand name catalogs and retailers, as well as wardrobe and costumes for movies, television and theater.

All Crooked Brook branded garments and accessories are proudly made to order in the U.S.A.

In addition, Crooked Brook offers:

Custom and made to order mens and womens chef coats, casino, spa, resort, hotel, chef and restaurant uniforms as well as alumni chef jackets for the Culinary Institute of America. Lab coats, uniforms and scrubs for nursing, medical, dental, scientific, engineering, technology & healthcare professionals.

Custom and made to order apparel and accessories for men, women and children, including but not limited to: suits, shirts, Hawaiian shirts, pants, vests, dresses, skirts, gowns, jeans, boxer shorts, martial arts and yoga outfits.

Sewing buttons and fabric by the yard: Ripstop, Organic Cotton Twill, Gabardine, Seersucker, Denim and Supima

Jamie Oliver – The Minister of Food

Scottsdale, AZ (PRWEB) August 10, 2012

Childhood obesity, processed food options for school lunches and kids who dont know how to cook a trifecta of problems facing youth today. Jamie Oliver, better known as The Naked Chef has taken these problems to heart and spent the good portion of his career educating Great Britain and us across the pond about how to return to good food and healthy eating.

Jamie Oliver is a world-renowned chef, a best-selling author, owner of three restaurants-with one of them, Union Jacks, partnered up with local Arizona resident Chris Bianco, winner of TED Talks prize in 2010, invited to cook for Former Prime Minister Tony Blair and President Obama, and runs the Jamie Oliver Foundation.

This month in Green Living magazine, Editor-in-Chief Tishin Donkersley, M.A. puts on her apron and takes on the apprentice role as Jamie shares his inspirational Foundation efforts to combat the public threat of childhood obesity through his four projects in England: Fifteen Apprentice Program, Kitchen Garden Project, Jamies School Dinners and Minister of Food; and in the United States: Food Revolution.

His direction is clear, to inspire as many people as possible to love and enjoy good food, Jamie states.

With the United States facing an increase in childhood obesity from 5 to 18 percent for children aged 12 to 19 and the health risks associated with obesity, nutrition and healthy eating is at the forefront of this public threat.

There is plenty more we can do to combat unhealthy food provided for our children in our schools. Corn dogs and chips as lunch options are not acceptable, its adding to the problem! Donkersley said.

In Jamie Olivers Food Revolution TV series, his goal was to improve the health of school children in Huntington, VA, deemed the unhealthiest city in 2006 by the CDC. He began by removing flavored milk and switching out French fries for a salad bar. Needless to say he was met with criticism from the community and media. The Food Revolution is about saving lives, Jamie states. Did he win or lose? Find out how his Revolution turned out, read the one-on-one interview and learn more from Jamie Oliver in the August issue.

How can parents start their own Revolution? Easy-they can set a good example at home, cook and eat real food from scratch, and teach their children the basic cooking skills, Jamie said.

Also in the August issue, Deepak Chopra, M.D., an international expert in the area of mind-body healing, a best-selling author, and the co-founder of the Chopra Center for Wellbeing discusses Restful Sleep the Ayruvedic Way, how to combat allergies with honey in Honey: A Super Food, becoming a Master Gardener and dog-friendly restaurants.

Print subscriptions are available for $ 29 and $ 12 digitally. Visit for more information and to comment on our stories. For the latest in green, follow us on PINTEREST, FACEBOOK, TWITTER , LINKEDIN and our Editor-in-Chief @TishinD.

About Green Living magazine

Green Living magazine is the premier socially-responsible lifestyle magazine that strives to educate, empower and inspire communities to go green. We promote our health-conscious message through the LIVE, WORK and PLAY sections of the magazine and provide simple and applicable solutions to all things green.

Phone: 480.840.1589

Email: submissions(at)greenlivingaz(dot)com

HarbourView Inn Currently Ranked 4th on TripAdvisor

(PRWEB) August 08, 2012

The HarbourView Inn, located in downtown Charleston, is currently ranked number four on TripAdvisor for hotels in Charleston. Sitting high among the 53 hotels in Charleston that are ranked, this is a huge accolade for The HarbourView Inn.

TripAdvisor is a well-renowned travel website that rates everything from restaurants to flights to hotels. Not only are the companies on the site rated, but various information is available for travelers. Patrons who have visited these places can log onto the site and write custom reviews about the restaurant, airline or accommodations. The site has over 32 million members and over 75 million reviews and opinions have been written.

The HarbourView Inn is located on the waterfront in the historic district of Charleston. This classy, boutique hotel is the ideal place for retreat and relaxation. Rooms include panoramic views, some with fireplaces, whirlpools or private balconies. With its view overlooking the beautiful Charleston waterfront, at the inn you can sip on a glass of wine during the afternoon wine and cheese reception, go for a stroll along the pier, relax on the rooftop terrace or enjoy complimentary milk and cookies in the lobby in the evening.

Explore the citys restaurants, shops and parks by foot or take a ride on one of the many horse-drawn carriages. Hop on a boat to view the USS Yorktown at Patriot Place, the Ravenel Bridge or just the sights and sounds of the Charleston Harbor. Staying at The HarbourView puts you in the perfect location to enjoy the surrounding 300 acres of Historic Charleston.

The Harbourview Inn often runs specials and is currently offering eight different packages, each focusing on something unique about Charleston. For more information on these packages or to make reservations, visit

More Restaurants Press Releases

Bistro Provence

Bistro Provence Reviews

13616 Memorial Dr
Average Rating: 4 out of 5 (36 Reviews)

Review by Steph D.

Let me preface this review: first I am from Miami and second we went to this restaurant on a Tuesday.

Based on the rave reviews, I was NOT…
Rating: 2

Review by Leslie M.
Hands down the best french restaurant in Houston. Super quaint little place with french provencial decor. Waiters are all french and are great advocates…
Rating: 5

Review by C T.
Fantastic quaint atmosphere. Great food. Friendly service. It is on my list of places to return to when I come back to Houston. Why wait an hour in line at…
Rating: 5

Punta Cana Caribbean Restaurant

Punta Cana Caribbean Restaurant Reviews

17776 Tomball Pkwy
Average Rating: 4.5 out of 5 (13 Reviews)

Review by Michael S.
So we had never had Dominican food before. The rating on yelp was great so we figured we would try it out. We were incredibly surprised. Perplexed really. I…
Rating: 1

Review by Jon V.
Wow. What a treat. I haven’t had food like this in almost a decade, so I have no solid memories to compare it to. But I will say that everything I tried…
Rating: 5

Review by Nick V.
Delicious & authentic Dominican food…owner is really nice and explains anything on the menu u are curious of..I had the pernil!! Delicioso!!!
Rating: 5

Chef Kelly Brings a New Cookbook Especially Designed for Boaters

SAN JOSE, Calif. (PRWEB) July 27, 2012

A sumptuous buffet of scrumptious food await food aficionados and boating enthusiasts alike as author and chef Kelly Kelsick brings to bookshelves Meals Ahoy! Gourmet Meals On Your Boat. In this exciting cooking book, Chef Kelly takes you on a culinary journey of exquisite, easy-to-prepare meals that will tantalize your taste buds and exceed your expectations.

If theres anyone who understands the challenge of creating truly gourmet meals on a boat, its me! Im a chef both on the water and off, and after years of boating across the globe I can teach you everything you need to make quick, easy and delicious meals from the galley. Chef Kelly says.

Inspired by the authors many trips across the Pacific, Meals Ahoy! is a cookbook made especially for boaters. It conveys how gourmet cooking on a boat is as easy as cooking at home. With years of experience as a chef in the galley as well as restaurants and kitchens around the world, Chef Kelly has brought his expertise to this unique collection of galley menus. Each menu has been tested over and over again in the galley itself, not just in the home kitchen, and is easy to prepare regardless of on-the-water conditions.

From Pacific Sushi to Spicy Shrimp Cocktail, from South Pacific Delight to Salt Spring Island Blue Cheese Toast, from Haro Strait Fish Moose to Elizabeth Rose Beef Stew, Meals Ahoy! presents recipes that will tantalize any sailors palate. Take the stress out of entertaining on a boat and make it the enjoyable, fun experience it should be!

For more information on this book, interested parties may log on to

About the Author

Chef Kelly is a chef and avid boater with over 40 years of experience cooking and boating around the globe. He started his first of seven restaurants in his teens and began his life on the water before he could walk. Early on he combined his passions for cooking and boating and spent much of his life perfecting his craft in the galleys of yachts and sailboats in Europe, North America, the Caribbean, and South Pacific. Chef Kelly has left his culinary stamp with numerous gourmet boating enthusiasts. He currently lives off the coast of Vancouver, B.C. and spends his days cooking and boating with family and friends.

Meals Ahoy! * by Chef Kelly

Gourmet Meals On Your Boat

Publication Date: December 7, 2011

Picture Book; $ 39.99; 86 pages; 978-1-4628-9773-5

Picture Book Hardcover; $ 45.99; 86 pages; 978-1-4628-9774-2

Members of the media who wish to review this book may request a complimentary paperback copy by contacting the publisher at (888) 795-4274 x. 7879. To purchase copies of the book for resale, please fax Xlibris at (610) 915-0294 or call (888) 795-4274 x. 7879.

For more information on self-publishing or marketing with Xlibris, visit To receive a free publishing guide, please call (888) 795-4274.

Related Restaurants Press Releases

Mala Sichuan Bistro

Mala Sichuan Bistro Reviews

9348 Bellaire Blvd
Average Rating: 4 out of 5 (44 Reviews)

Review by Eric L.
Where to start? This place is delicious and if you love tasting authentic sichuan food, this place is the way to go.

I’ve been here many times and…
Rating: 5

Review by Jaad G.
This place is very good. I’ve never had Chinese food this good. Even if you don’t like Chinese food, you have to give this place a try. Very very tasty….
Rating: 5

Review by Julie Z.
This is the best Sichuan restaurant I’ve been to. I’m from Sichuan and lived in LA, and been to many self-claimed Sichuanese restaurant. However, the other…
Rating: 5

Villa del Palmar at the Islands of Loreto Hires New Director of Sales & Marketing

Scottsdale, AZ (PRWEB) July 18, 2012

Villa del Palmar at the Islands of Loreto, Baja California Sur, Mexico is pleased to announce that Donald Weintraub has been hired as its new Director of Sales & Marketing. Weintraub will work out of the companys office in Scottsdale, Arizona, and will work to promote Villa del Palmar at the Islands of Loreto as one of the premiere travel destinations on the Mexican coast.

Im excited to be a part of the Villa del Palmar team, remarked Weintraub. Loreto is a quiet but active community that is much like Cabo San Lucas was 20 years ago. I believe it is well-positioned to become the next hot travel destination in Mexico.

Weintraub has worked in the hospitality industry for nearly 30 years, and has had a special focus on Loreto. He began his career with Princess Hotels International and the Acapulco Princess in the 1980s, when Mexico became his favorite travel destination. In 2004, he worked for the Loreto Bay Company, working to promote tourism to the region.

He has held management positions both in rooms operations and in sales & marketing for a variety of other companies in the hospitality industry. He has been involved with promotions for the Sheraton Corporation New York, Princess Hotels International New York and Scottsdale, CopperWynd Resort & Club Scottsdale, Woodlands Resort/Conference Center in Texas, Half Moon, Montego Bay, Jamaica and St. Regis Monarch Beach Dana Point, California.

Don is a talented and experienced professional, and were delighted to have him join our team, remarked Sixto Navarro, general manager. Were confident that as Don helps more travelers to discover the beauty and tranquility of our experience at Villa del Palmar at the Islands of Loreto, theyll return again and again.

Bajas First Million Star Resort

Villa del Palmar at The Islands of Loreto is a secluded resort on the Sea of Cortez, off the eastern coast of the Baja peninsula overlooking Danzante Island (one of five in the region). It features 171 new, spacious, beautifully appointed one, two and three bedroom villas with balconies, stunning ocean views, mountain views, outstanding restaurants, an attentive English-speaking staff, four swimming pools, beautiful beaches and a mild and warm climate year-round.

Guests can enjoy scuba and snorkeling tours in the protected Marine Park within the five prominent Loreto Islands (Coronado island is a must), horseback riding, swimming, world-class fishing (catch a Dorado and bring it home to have a Villa del Palmar at The Islands of Loreto chef prepare it for you), surfing, kayaking, clam digging, whale watching and baking. With the free shuttle service, guests can explore the historic town at the Islands of Loreto; visit the 1697 mission that made the town famous. The area is also known for its wildlife, including the 900 species of fish off the coast and in an area that has been declared a World Heritage Site. Hotel perks include a spa and fitness center, massages, salsa dance lessons and movie nights for children.

For additional information on Villa del Palmar at The Islands of Loreto, visit or call toll free USA 866-209-0726, toll free CAN 855-440-5590.

The New York Times lists Loreto in its Top Ten Places to go in 2011. The travel article featuring The Islands of Loreto, Baja California South, Mexico ranked first among readers. The Villa Group offers high-end, family-oriented resort vacations in idyllic settings along the Mexican coastline. Its first property of eight was Villa del Palmar Puerto Vallarta. Villa del Palmar at The Islands of Loreto opened in March 2011; Paul Moreno serves as the Vice President of Operations. Website: or our toll free number (888) 844-8169.

The Islands of Loreto is known as a safe vacation destination for travel.

Related Restaurants Press Releases

Zac Brown Band Tickets Onsale 7/13-7/14 for NYC, Columbus, Charlotte, Orlando, Grand Rapids, Virginia Beach, Washington DC, Madison, Minneapolis and Cuyahoga Falls.

New York, NY (PRWEB) July 13, 2012

Zac Brown Band fans are thrilled that their favorite Country and Jam Band has announced additional dates in 2012. Their brand new album entitled “Uncaged” was released on Tuesday, July 10th. The band’s current single “The Wind” can be found on this amazing album. Several years ago, very few people were familiar with the Zac Brown Band, however, fast forward to 2012 and now its not uncommon to hear a country music enthusiast singing “Country Fried” in the shower. This band is very unique because they give both country and jam fans the best of both worlds. Their concerts always sell out almost instantly, however, Cheap Concert Tickets, a well known secondary ticket exchange will have Zac Brown Band tickets available for all budgets and seating preferences. They are also offering an exclusive customer appreciation promo code ” ZAC-BROWN-BAND-2012 ” for additional savings on any concert ticket order.

The Zac Brown Band’s Uncaged Tour is in support of their new album “Uncaged” and it will take them to the following cities and venues: Blossom Music Center in Cuyahoga Falls OH (between Akron and Cleveland), Farm Bureau Live in Virginia Beach, Coliseum at Alliant Energy Center in Madison WI, Target Center in Minneapolis MN, Van Andel Arena in Grand Rapids MI, Verizon Wireless Amphitheatre in Charlotte NC, Madison Square Garden in New York, Amway Center in Orlando, Jiffy Lube live in Bristow VA (Washington DC area) and Columbus Crew Stadium in Columbus OH.

The founder of this successful band, Zac Brown, hails from a small town in Georgia called Dahlonega. His background includes working as a restaurant owner and solo artist for many years before he founded the band in 2004 in Atlanta. Band members include: Jimmy De Martini on the fiddle, Coy Bowles on the guitar, Clay Cook on a mixture of instruments, Chris Fryar on drums and John Hopkins on bass. Zac Brown Band released a few albums prior to 2008, but their breakout project was “The Foundation.” This amazing album includes singles such as “Whatever It Is,” “Chicken Fried,” “Toes,” “Highway 20 Ride,” and “Free.” Since 2009, the Zac Brown Band has been nominated for more than 50 Grammy, ACM, AMA, CMA, and CMT awards.

For more information visit

About delivers tickets to sold out concerts and events worldwide when no one else can, and they do so at discounted prices. As a member of TicketNetworkDirect, they can guarantee the delivery of tickets on time for sporting events like NASCAR, NBA, NFL, and NHL, and for the hottest theater and concert events too.

Sushi Miyagi

Sushi Miyagi Reviews

10600 Bellaire Blvd
Average Rating: 4.5 out of 5 (126 Reviews)

Review by Karen S.
Alive without breath,
As cold as death;
Never thirsty, ever drinking,
All in mail never clinking.

The answer is fishes! Nice, juicy, scrumptious fishes,…
Rating: 5

Review by Erica T.
Houston, you never cease to surprise me from the food portions to drivers to hospitality and now this sushi gem! I have never truly loved a restaurant, but…
Rating: 5

Review by Aki N.
They will be closed July 1st through 7th. And on Fridays they open at 4 pm. Best Japanese food in town (^o^)
Rating: 5

Arco Seafood Restaurant

Arco Seafood Restaurant Reviews

9896 Bellaire Blvd
Average Rating: 4 out of 5 (61 Reviews)

Review by Mandy G.
First time visitor of Houston!

Family and I came to Houston for the Fourth of July weekend. We came in as a party of 6 around 7-9pm (?) and we were…
Rating: 4

Review by T N.
One of the better looking restaurant in Bellaire. I have to admit that the food was good, however there are several factors that resulted in the deduction…
Rating: 2

Review by Feng E.
This is a very good Cantonese restaurant. The quality of food in general is all good. I don’t have any strong recommendation but I think so far the…
Rating: 4

Restaurant Man

Restaurant Man

Restaurant Man

How does a nice Italian boy from Queens turn his passion for food and wine into an empire?In his winning memoir, Restaurant Man, Joe Bastianich charts his culinary journey from working in his parents’ red-sauce joint to becoming one of the country’s most successful restaurateurs. Joe first learned the ropes from his father, Felice Bastianich, the ultrapragmatic, self-proclaimed “restaurant man.” After college and a year on Wall Street, Joe bought a one-way ticket to Italy and worked in r

List Price: $ 27.95


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Wilkinson’s Family Restaurant

Commercial from Lynchland
Video Rating: 4 / 5

Profile of Empress Sarah’s Vegetarian Cafe in San Francisco. As of 2007 this restaurant is closed, but you can find Sarah cooking at other vegetarian restaurants in San Francisco.
Video Rating: 4 / 5

Mark’s American Cuisine

Mark’s American Cuisine Reviews

1658 Westheimer Rd
Average Rating: 4 out of 5 (220 Reviews)

Review by Sandy N.
I decided to check this place out on my last night in Houston. I’m so glad I did.

I started with a sweet Riesling, my favorite. Then went for the special…
Rating: 4

Review by Sydney L.
My husband and I love Mark’s. We went for lunch in november and had the seafood trio (I don’t love seafood but figured at a place like this you couldn’t go…
Rating: 5

Review by M B.
My husband first brought me to Mark’s back in 2007 when we were dating to celebrate our 1 year anniversary and we have been going back ever since. I…
Rating: 5

A Mature Male Model With The Right Attitude And A Great Sense Of Humour Is La Mode London’s Latest Model Signing

London, UK (PRWEB UK) 13 June 2012

We meet a 6’2″, brown haired and blue-eyed male model with a wicked sense of humour, according to La Mode London.

Http:// have been at the forefront of the modelling industry for a number of years, providing honest and forthright advice on how to become a model. Not only this but they are the capital’s premier commercial photography company who specialise in providing photo shoot days for any aspiring model wanting to start their career in the modelling industry. Each photo shoot is followed by a modelling portfolio and accompanying website showcasing the model and listing their vital statistics, contact details and a little bit about themselves. Their latest portfolio is launched online today and as another successful photo shoot day draws to a close, La Mode reflect on a great time had by all.

‘Andzejs was an absolute pleasure to work with, a good giggle and a total natural behind the camera,’ explains Helen. ‘We all had a great time and his stunning portfolio photographs really show his fantastic smile, a smile which never left his face all day, and he certainly made us all laugh and he has excellent model application.’

At 31, Andzejs Dukalskis has a lot of life experience compared to some models and enjoys almost every aspect of the modelling industry. He lives his life according to a work hard, play hard ethic and is very keen to let the world know exactly who Andzejs Dukalskis is through his modelling career. In his free time he enjoys art, cooking and music, and he takes part in table tennis, skiing, cycling, water skiing and travelling whenever the chance arises. Andzejs describes himself as a person who enjoys the finer things in life. When asked why he became a model he said,

‘I like to work hard and play hard, I am a positive person and I have a contagious attitude for having fun – I have a great sense of humour, I like meeting new people, I enjoy having dinner at nice places such as a romantic restaurant. I am a gentleman who is at great ease communicating with people in any situation. I enjoy the outdoors, and keeping myself healthy. I am confident in any situation be it social, business or pleasure.’ He continues,’ I am smart, well spoken and confident – easy going, polite, well mannered, mature and adaptable. I am a great conversationalist and know when to talk and when to listen. I wish to be popular between real models and people all the world!’ And La Mode certainly agree with all of the above.

‘His personality was certainly infectious and I think quite a few of our ladies here may have fell in love today with a real sweetie of a model.’

With inspirations such as Claudia Schiffer, Naomi Campbell, Brad Pitt, Jim Carry, Freida Pinto, John Travolta and Prince William, he certainly shows his versatility and shares idols who have similar outlooks on life.

Andzejs is interested for all types of modelling such as catalogue and catwalk, editorial and exhibition work and he’s not afraid to bare all if art and life modelling jobs came to his attention.

Visit and see their latest portfolios online as they happen.

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