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Restaurant Success by the Numbers, Second Edition: A Money-Guy’s Guide to Opening the Next New Hot Spot

Restaurant Success by the Numbers, Second Edition: A Money-Guy's Guide to Opening the Next New Hot Spot

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This one-stop guide to opening a restaurant from an accountant-turned-restaurateur shows aspiring proprietors how to succeed in the crucial first year and beyond.

Ninety percent of all restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! A man of many hats—money-guy, restaurant owner, and restaurant consultant—Roger Fields shows how a restaurant can survive its first year and keep diners coming back for years. Featuring real-life start-up stor

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Related Restaurants Products

11 new menus to hit Detroit Restaurant Week

France – Lorraine – Verdun – Restaurant LONGDA
Restaurants
Image by saigneurdeguerre
Europe Europa
France Frankrijk França
Région Lorraine
Département Meuse
Verdun

Restaurant LONGDA

+33 3 29 74 81 93
2 Rond-Point des Etats-Unis
55100 Verdun

11 new menus to hit Detroit Restaurant Week
Detroit Restaurant Week organizers are switching things up for fall by expanding the number of participating venues to more than 25 and, for the first time, offering meals at two price points — $ 25 at some locations, and $ 35 at others. The popular …
Read more on Detroit Free Press

LA's Hottest Restaurants Accused Of Price Fixing
It accuses the owner of Rustic Canyon of getting together with the owners of these other restaurants over a year ago to start talks on adding the 3% surcharge that would go to paying for their employees' healthcare. The suit claims that conspiring to …
Read more on LAist

Why Chobani, Nestle, and Other Brands Are Opening Brick-and-Mortar Restaurants
Walk down the aisle of any American grocery store and scattered amongst the usual gamut of brands, you'll find products from popular restaurants. Taco Bell bottles its famous sauce packets (minus the cheeky sayings). P.F. Chang's boxes frozen versions …
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Southbend Ultimate 400 Series 36″ W Restaurant Open Burner Range 4361D – Stainless Steel

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New Landing Page for Restaurant Uniform Ideas Online Announced by Uniform Solutions


Santa Rosa, CA (PRWEB) May 23, 2015

Uniform Solutions for You, a top supplier of restaurant uniforms online at http://www.uniformsolutionsforyou.com/, is proud to announce the availability of a new landing page focused specifically on restaurant uniform idea generation. A subsidiary of Santa Rosa Uniforms, the company is focused on helping busy executives to generate uniform ideas online and work synergistically with ‘idea consultants’ to generate quality employee uniform strategies.

“People come to restaurants for a variety of reasons. To enjoy good food of course, but also to spend time in the company of family and friends, or to impress a business client,” explained Bruce Bagley, founder of Uniform Solutions for You. “Our mission is to take the Web to the next level for executives, by allowing them to generate restaurant uniforms online and reach out to our idea consultants for personalized help.”

To browse the new page, please visit http://www.uniformsolutionsforyou.com/restaurant-uniform/. There, in addition to browsing restaurant uniforms in a visual fashion to generate ideas, one can easily reach out for a custom quote and consultation with a uniform idea consultant.

Restaurant Uniforms Online: Convenience, With a Human Touch

The idea of ordering restaurant uniforms online at first seems very appealing and convenient, but in truth this approach contains a flaw: All of the work in creating the uniform design falls on the customer, as does any risk that comes with making choices that fall short of ideal. Uniform Solutions for You was formed to address this problem, by providing advice to the customer through a trained “ideas consultant,” who can help navigate through the myriad combinations of choices that lead to the uniforms that best fit their needs.

If the customer already has a clear vision of the style required, then the consultant can help put the finishing touches, to make something good even better. If the customer merely has a general style in mind, then the consultant can brainstorm with the customer until they find a specific direction to take that fulfills their needs.

The key to success in this process is that Uniform Solutions for You listens, and crafts a personalized response. The end result is fusion of the convenience of ordering restaurant uniforms online with the benefits of a consulting partnership. As a client of Uniform Solutions for You, the benefit from a win-win scenario of increased convenience and decreased risk.

About Uniform Solutions For You

Uniform Solutions for You is a division of Santa Rosa Uniform & Career Apparel, Inc. The division focuses on, but is not limited to, the online sales of employee uniforms in key industries: casino, hotel, and restaurant. The website has a unique consultation request feature, wherein interested parties can talk with a human uniform ‘idea consultant’ to brainstorm uniform options for employees.

Web. http://www.uniformsolutionsforyou.com/







1862 David Walleys Restaurant and Saloon Awarded Tripadvisor Certificate of Excellence for 2015


Genoa, Nevada (PRWEB) May 22, 2015

1862 David Walley’s Hot Springs Resort and Spa announced today that it has received the TripAdvisor® Certificate of Excellence Award. The accolade, which honors hospitality excellence, is given only to establishments that consistently achieve outstanding traveler reviews on TripAdvisor, and is extended to qualifying businesses worldwide. Only the top-performing 10 percent of businesses listed on TripAdvisor receive this prestigious award.

To qualify for a Certificate of Excellence, businesses must maintain an overall rating of four or higher, out of a possible five, as reviewed by travelers on TripAdvisor, and must have been listed on TripAdvisor for at least 12 months. Additional criteria include the volume of reviews received within the last 12 months.

“TripAdvisor is delighted to celebrate the success of businesses around the globe, from Sydney to Chicago, Sao Paulo to Rome, which are consistently offering TripAdvisor travelers a great customer experience,” said Alison Copus, Vice President of Marketing for TripAdvisor for Business. “The Certificate of Excellence award provides top performing establishments around the world the recognition they deserve, based on feedback from those who matter most – their customers.”

When selecting Certificate of Excellence winners, TripAdvisor uses a proprietary algorithm to determine the honorees that take into account the quality, quantity and recency of reviews and opinions submitted by travelers on TripAdvisor over a 12-month period as well as business’s tenure and ranking on the Popularity Index on the site. To qualify, a business must maintain an overall TripAdvisor bubble rating of at least four out of five, have a minimum number of reviews and must have been listed on TripAdvisor for at least 12 months.

About 1862 David Walley’s Restaurant and Saloon

A favorite place for wine as well as food, 1862 David Walley’s Restaurant & Saloon hosts some of the finest winemakers from virtually every region around the world. The newly remodeled restaurant keeps this quality while entertaining your palate with a variety of wild game, seafood and Wagyu beef, and known for its intense marbling and unmatched taste that is only produced for fine dining restaurants. The dining is fine, but the atmosphere is casual. Winner of the Spectator “Award of Excellence” 2012 and 2013. Winner of Nevada Magazine’s Best Spa and Wedding Venue in Rural Nevada in 2012 and 2013. Winner of the Nevada Magazine’s Best Spa in Rural Nevada in 2014. Visit 1862davidwalleysresort.com for more information.

About TripAdvisor

TripAdvisor® is the world’s largest travel site*, enabling travelers to plan and book the perfect trip. TripAdvisor offers trusted advice from travelers and a wide variety of travel choices and planning features with seamless links to booking tools that check hundreds of websites to find the best hotel prices. TripAdvisor branded sites make up the largest travel community in the world, reaching 340 million unique monthly visitors**, and more than 225 million reviews and opinions covering more than 4.9 million accommodations, restaurants and attractions. The sites operate in 45 countries worldwide. TripAdvisor also includes TripAdvisor for Business, a dedicated division that provides the tourism industry access to millions of monthly TripAdvisor visitors.

*Source: Score Media Metrix for TripAdvisor Sites, worldwide, December 2014

**Source: Google Analytics, average monthly unique users, Q1 2015







First look at River Oaks' newest restaurant with outdoor bar, crowd-pleasing

Restaurant at San Antonio’s river walk district
Houston Restaurants
Image by journeymaninUS
A prepared restaurant ready for tomorrow’s customers at river walk

First look at River Oaks' newest restaurant with outdoor bar, crowd-pleasing
It didn't take long for the Harwood Grill to complete its transformation of the former home of 60 Degrees Mastercrafted. After a month-long process that saw the addition of an outdoor bar, new paint and a reconfigured dining room, River Oaks's newest …
Read more on CultureMap Houston

Liquid waste backups and insects found in restaurants around town
There were three strikes against Maria Selma Mexican Restaurant at 1617 Richmond Avenue. Inspectors tossed 20 pounds of chicken and beef that was off-temperatures, there was no hot water in the bathroom where employees wash their hands and there …
Read more on KPRC Houston

Hot dogs! JCI is celebrating its anniversary
Every third Thursday of the month through September, the Houston-born chain is offering 92-cent hot Original Coneys. That's a penny … Fans of Mala Sichuan – one of Alison Cook's Top 100 restaurants – are rejoicing over the opening of a second restaurant.
Read more on Chron.com

Apploi Selected to Present at the National Restaurant Associations First New Technology Showcase


New York, NY (PRWEB) May 16, 2015

Apploi announced today that they will be presenting and showcasing their award-winning job search and hiring solutions app during the National Restaurant Association’s annual conference in Chicago, IL. Apploi will be exhibiting at booth 9416E at The International Foodservice Marketplace which is being held at McCormick Place from May 16-19, 2015, and presenting at 4pm on Monday.

Restaurants, bars and food service companies looking for a better way to find, hire, and score potential employees can stop by for a free demonstration and learn more about how the app will improve their hiring efforts. Employers who visit the booth will be able to post their job openings for free on the platform for the next 30 days.

Apploi’s key differentiators include enabling employers to access previously untapped talent and empowering jobseekers to showcase their personality, passion, and skills through interactive video and audio questions.

“A top priority for managers and recruiters is to as quickly and efficiently as possible identify and hire the talent they need, and provide a great brand experience,” said Daniel Freedman, Chief Strategy Officer at Apploi, “that’s what Apploi does so well, and why we’ve been selected to present here.”

Leading brands now use Apploi to fill their open service, retail and hospitality jobs including: H&M, Panera, Cinnabon, Firehouse Subs, Dunkin Donuts, Sonic, The Juice Shop, Qdoba Mexican Grill, Bowlmor AMF, and more than 5,000 others.

Apploi’s partnerships with state and municipal governments – including New York State, the City of Baltimore, and Washington State – as well as with colleges, public libraries, and shopping centers throughout the United States allow jobseekers to apply at Apploi’s public job search kiosks. These kiosks connect jobseekers to opportunities they might otherwise miss using traditional job search techniques.

In addition to the kiosks, Apploi offers a mobile job search app for iOS and Android users. Users can search for jobs on their phones or tablets and use geo-location tools to discover local jobs in their respective areas.

Using Apploi, job seekers are not required to have a resume. Users find an interesting job, answer a few simple questions, and submit their application online. It’s that simple!

About Apploi

Apploi is an ecosystem in which jobseekers and employers can more easily connect. The app is available on the Google Play and App stores, as well as on the web, where jobseekers can apply for jobs and find expert job search advice. Apploi is already working with over 5,000 brands across the United States, primarily in the retail, restaurant, service, and hospitality sectors. Users can apply directly though the app and use a video response to show their personality and skills far more effectively than a traditional resume.

The Internet never did for the service and support industries what it did for corporate hiring, and Apploi is trying to change that. The company was recently recognized by The White House as an “American Innovator” and also won a 2014 Tabby Awards. Apploi was a runner-up in the global Startup of 2014 ‘Pitch Competition’ at WebSummit 2014 in Dublin. Apploi continues to drive its mission of providing access to jobs and helping companies reach talent they have long been unable to engage.

Those wishing to learn more can contact employers(at)apploi(dot)com or call 212-273-9694.

For press inquiries please email press(at)apploi(dot)com.







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Rising star chef leaves innovative supermarket restaurant to concentrate on

Catalan Food and Wine – Tables 3
Houston Restaurants
Image by ZagatBuzz
Located in the Heights in Houston, Catalan Food & Wine serves Spanish-inspired American from chef Chris Shepherd.

Rising star chef leaves innovative supermarket restaurant to concentrate on
H-E-B's massive new Tanglewood store has emerged as a legitimate dining destination thanks to the presence of its in-store restaurant Table 57 Dining & Drinks. In addition to featuring a menu created by former Haven chef Randy Evans, Table 57 also …
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Two locals up for Best New Chef: The national obsession with Houston
To be eligible, a chef has to have been operating his or her own restaurant for fewer than five years. In the accompanying write-up, the magazine praises Pera for using items from Revival and Coltivare's 3,000 square-foot garden. Dorris, who was …
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Chris Kinjo of MF Sushi signs lease for new Museum District restaurant

Chris Kinjo of MF Sushi signs lease for new Museum District restaurant
Now it looks as if he and his brother, Alex Kinjo, will stay in Houston for the foreseeable future. They've hired ace Houston firm MC2 Architects to do the design for the new restaurant, and Kinjo is promising a wood-burning oven and a spectacular 12 …
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At Underbelly in Houston, a wild romp through the flavors of Modern Texas cuisine
HOUSTON — Chris Shepherd refers to his cooking at Underbelly, which draws inspiration from this city's diverse ethnic communities, as “Houston's new American Creole cuisine.” From where I sit, in the restaurant's sprawling dining room on a busy …
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This Week In Food Blogs: What Do Restaurants Do With Leftovers?
Diners don't like to think about it, but the truth is that reducing food waste is an important aspect of cost control in the food service industry. The "Where's My Gravy" blog gives us some perspective on, and examples of, how restaurants use leftovers …
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Restaurant Promotion and Publicity: For Just a Few Dollars a Day (Food Service Professionals Guide, Vol. 4)

Restaurant Promotion and Publicity: For Just a Few Dollars a Day (Food Service Professionals Guide, Vol. 4)

Restaurant Promotion and Publicity: For Just a Few Dollars a Day (Food Service Professionals Guide, Vol. 4)

This series of fifteen books – The Food Service Professional Guide TO Series from the editors of the Food Service Professional magazine are the best and most comprehensive books for serious food service operators available today.

These step-by-step guides on a specific management subject range from finding a great site for your new restaurant to how to train your wait staff and literally everything in between. They are easy and fast-to-read, easy to understand and will take the mystery o

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High-style sushi restaurant and nightclub closes to rethink "confusing" concept

Houston Good Dog – veggie dog style
Houston Restaurants
Image by happykatie
This was our first trip to the brick and mortar Good Dog restaurant. We ordered tofu dogs (meh, not so great) on pretzel rolls (super great).

Their homemade ketchup was oddly bitter – we were less than happy with our meal, but will be back to give it another shot. Super cute space and I love that they’ve got a good variety of beer and wine = bonus.

High-style sushi restaurant and nightclub closes to rethink "confusing" concept
So it probably won't surprise anyone that Eater Houston found a Yelp review that announced the restaurant would be closing Nov. 30. Fish and the Knife general manager Bronwyn Noyes confirms that the restaurant will close for "rebranding and remarketing.
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Taking aim at cold, noisy restaurants
Many readers agreed with last week's rants about chilly dining rooms and loud music. B.R. Kunze writes, "I agree, many restaurants keep temperatures too low and play awful, loud music. I, too, enjoy talking with my guest but not over the noise in most …
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Shuttered landmark grocery store's thriving restaurant makes bold changes
"I think there's a big portion of people in The Woodlands who are driving to Houston for tasting menus." Of course, that isn't his only goal for Curate. "I'm also trying to bring Houston to The Woodlands. A few restaurant down there do it. I think if I …
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Celebrity doctor visits his hot Houston restaurant and reveals his role in the

Celebrity doctor visits his hot Houston restaurant and reveals his role in the
Andrew Weil, the world-renowned physician and alternative health guru, is in Houston attending a meeting of the American Academy of Traditional Chinese Medicine, where he's speaking about the integration of Chinese and Western medicine. The trip also …
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Cutting edge sommelier leaves the Houston restaurant world behind for the
She cites celebrity chef Daniel Boulud as her inspiration, because she says he measures a restaurant's quality by its number of repeat customers. She's particularly looking forward to reaching younger patrons who may have inherited a membership and are …
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What's happening on Washington Ave? Another trendy restaurant bites the dust
With over 150 varieties of tequila, the restaurant set a trend of appreciation for the spirit that's been followed by places like El Big Bad/El Gran Malo, Pico's and others. Even after founding chef Tommy Birdwell left in 2012, it remained well …
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Houston Restaurant Weeks 2014 a record-breaker

Houston Restaurant Weeks 2014 a record-breaker
Since its founding in 2003, Houston Restaurant Weeks has raised more than $ 5.9 million for the Houston Food Bank, making it the largest annual fundraiser benefiting the food bank and the largest restaurant weeks of its kind in the U.S. The annual …
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Reader wants restaurants to turn off the music
In my opinion, they're not even the third-best barbecue restaurant in Pearland, much less the third-best restaurant in Houston. If you want the best barbecue in the Gulf Coast area, try Andy's in Pasadena. Fantastic food, great service and no indigestion.
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Delancey: A Man, a Woman, a Restaurant, a Marriage

Delancey: A Man, a Woman, a Restaurant, a Marriage

Delancey: A Man, a Woman, a Restaurant, a Marriage

In this funny, frank, tender memoir and New York Times bestseller, the author of A Homemade Life and the blog Orangette recounts how opening a restaurant sparked the first crisis of her young marriage.

When Molly Wizenberg married Brandon Pettit, he was a trained composer with a handful of offbeat interests: espresso machines, wooden boats, violin-building, and ice cream–making. So when Brandon decided to open a pizza restaurant, Molly was supportive—not because she wanted him to do

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Restaurant Revolution Technologies Expands Sales Team and National Reach Adds Sally Lomax-Mallett as New Regional Sales Director


San Diego, CA (PRWEB) September 16, 2014

Restaurant Revolution Technologies, Inc. (RRT), (http://www.RRTUSA.com), the industry leader in providing a fully integrated and highly advanced suite of solutions and services that handle the complete spectrum of restaurant “off-premise” operational needs including phone, online and mobile takeout ordering, catering and customer loyalty programs, announces the addition of Sally Lomax-Mallett as its newest Regional Sales Director. Mallett will be responsible for all sales and business development efforts throughout the Central Region of the United States and will report directly to RRT’s CEO. She will be based out of Houston, Texas.

Mallett previously served in a variety of business development consulting positions for notable firms Gerson Lehrman Group, PetCareRX and Quadranet Systems, Inc. She regularly advised executive team members regarding the business planning, sales strategy, new market penetration, positioning and other sales operations.

Prior to her consulting roles, Mallett served as the Director of Business Development for International Markets for OpenTable, Inc., a real-time online consumer reservation provider. Mallett’s responsibilities included the execution of sales strategy initiatives, the development of regional sales teams and the development of joint venture partner relationships within international and domestic markets. She was one of the initial key sales resources assisting OpenTable to realize explosive growth during the mid to late 2000s and consistently in the top 5% of sales producers for the company. Additionally, she was directly responsible for the development of various international markets, in particular Mexico, which realized well over 250% annual growth from 2006 to 2010 and an additional 165% growth in 2011. For her restaurant industry involvement in Mexico via OpenTable, Mallett received outstanding recognition awards from La Asociacion Mexicana de Restaurantes in 2006, and from the Cámara Nacional de la Industria de Restaurantes y Alimentos Condimentados (CANIRAC) in 2008.

Prior to OpenTable, Mallett was the Regional Sales Account Executive for Rewards Network Inc., a national dining rewards program provider. During her time with Rewards Network, Mallett successfully enhanced market growth for region by upgrading the sales team and augmenting the portfolio of clients, and was honored with the Top National Sales Award in 2002 and 2003.

“I am excited to be joining RRT and pleased to be supporting the sales and business development team efforts for an organization so remarkably committed to consistently striving for the highest level of client satisfaction,” Mallett said. “I am confident that with the right sales strategy and execution in place that supports the financial and operational growth plan, RRT will expand its industry footprint and converge on fulfilling its vision to make takeout ordering a more robust, efficient and profitable solution for restaurants.”

Mallett will work closely with RRT’s CEO and sales team members to develop new client and partner relationships as well as support and maintain existing relationships.

“On behalf of RRT, we are very pleased to welcome Sally as a part of the team. Her impeccable reputation and unique sales, business development and customer loyalty program experience, especially with OpenTable and Rewards Network, is very well-suited for our organization,” said David Schofield, CEO of RRT. “Having her based in Texas is particularly beneficial for RRT with the high concentration of restaurant corporate headquarters located throughout the state. Sally’s addition advances our penetration within the restaurant industry, strengthens our sales team efforts and extends our brand nationally.”

About Restaurant Revolution Technologies

Restaurant Revolution Technologies, Inc. (RRT), (http://www.RRTUSA.com), provides the only fully integrated, highly advanced and supremely effective suite of solutions and services that handle the complete spectrum of restaurant “off-premise” operations including phone, online and mobile takeout orders, catering and customer loyalty programs. The easy-to-implement, turnkey solution delivers a consistently professional and delightful ordering experience that is powered by RRT’s patent-pending order management system. RRT’s “off-premise” solutions and services deliver exceptionally positive ROI by reducing operational costs, increasing takeout and catering orders and improving the overall customer experience. http://www.rrtusa.com.







More Houston Restaurants Press Releases

APT Index: August Restaurant Same-Store Sales Highest in 2014 at 3.3%

Washington, D.C. (PRWEB) September 18, 2014

Applied Predictive Technologies (APT) today announced that the APT Index of U.S. same-store restaurant sales increased [+3.3%] in August, as check size, or sales per transaction, increased [+3.2%].

The [+3.3%] increase in the APT Index of restaurant sales for August is the highest reported this year after a disappointing first two quarters. While restaurants continued to struggle to drive more transactions, the APT Index showed that restaurant transactions increased [+0.2%] year-over-year, which could be a sign that restaurants are headed in the right direction.

The APT Restaurant Index enables restaurant executives to understand their “true comps.” Instead of simply looking at year-over-year changes, restaurant organizations can now compare each of their location’s sales to restaurant sales in the surrounding area to understand performance adjusted for local market factors outside of the control of decision-makers. The APT Restaurant Index captures sales data from tens of thousands of sales registers, making it the most definitive and accurate source for restaurant sales available. Further, the APT Restaurant Index integrates thousands of other data points, including temperature, precipitation, and demographics, to allow executives to understand how various factors impact performance.

August Restaurant Sales – by APT Index Numbers:

The big picture

    Overall nationwide sales: [+3.3%]
    Number of transactions: [+0.2%]
    Sales per transaction: [+3.2%]

The APT Index also shows where sales performance was highest in August, including areas where unemployment decreased year-over-year and where median income was less than $ 50K.

Impact of unemployment change on restaurant sales

    In areas where unemployment decreased year-over-year, the APT Index of sales increased [+3.6%]
    In areas where unemployment increased year-over-year, the APT Index of sales increased [+2.8%]

Impact of median income on restaurant sales

    In areas with median income less than $ 50K, the APT Index of sales increased [+4.3%]
    In areas with median income $ 50K or greater, the APT Index of sales increased [+2.8%]

Restaurant sales also varied among the Top 25 metro areas in August. The metro areas where the APT Index showed restaurants performing the best were: Boston, MA with a [+5.3%] increase in sales; Denver, CO [+4.8%]; and Houston, TX [+4.7%]. The areas where the APT Index showed restaurants performing the worst were: New York, NY [-0.5%], Philadelphia, PA [-0.1%], and Baltimore, MD [+1.3%].

[All figures are a year-over-year, same-location comparison from August 2014 to August 2013, adjusted for consistent weekdays.]

Anthony Bruce, CEO of APT, said, “The APT Index allows us to understand both how the economy and local markets, including states and very specific geographic areas, are performing. The APT Index reported that August same-store sales were the highest comps for restaurants this year at 3.3%. In fact, all states saw positive sales comps in August except for New Jersey, which was down 0.2%.”

Bruce added, “In addition to providing sales comps at a national level, the APT Index can provide restaurant executives with comps for each of their locations based on restaurants in the nearby area. This data enables them to answer very specific questions about their business, including: What should any given restaurant’s performance be, based on how nearby restaurants are doing? How can we determine if some restaurants are really over- or under-performing, or if their performance is due to what’s happening in their local area? How do we perform compared to surrounding restaurants when we run a national ad campaign? We are seeing a lot of excitement among restaurant executives in using the APT Index to answer these and other mission critical questions.”

For more information, visit: http://www.predictivetechnologies.com.

About APT

APT is the world’s largest purely cloud-based predictive analytics software company. APT’s Test & Learn software is revolutionizing the way Global 2000 companies harness their Big Data to accurately measure the profit impact of pricing, marketing, merchandising, menu, operations, and capital initiatives, tailoring investments in these areas to maximize ROI. APT’s client portfolio includes Walmart, Wendy’s, Starbucks, Panera, Subway, Lowe’s, SunTrust, Hilton Hotels, and others. APT has offices in Washington, D.C., San Francisco, London, Taipei, and Tokyo. Visit http://www.predictivetechnologies.com to learn more.







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Fearless Critic Houston Restaurant Guide (Fearless Critic Guides)

Fearless Critic Houston Restaurant Guide (Fearless Critic Guides)

Fearless Critic Houston Restaurant Guide (Fearless Critic Guides)

Fearless Critic restaurant guides offer brutally honest reviews from undercover chefs and food nerds dining incognito and are totally supported by user funding rather than paid advertisements. The Fearless Critic is utterly unique in its candor, its rigor, its irreverent lack of deference to the sacred cows, and its devotion to finding a city’s best food, wherever it may lie. Each review is a full-page long and includes a food rating out of 10, a feel rating out of 10, and practical information

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NEW Restaurant Waitstaff Waiter Waitress Double Panel Checkbook Presenter Leather Black Good Quality

NEW Restaurant Waitstaff Waiter Waitress Double Panel Checkbook Presenter Leather Black Good Quality

NEW Restaurant Waitstaff Waiter Waitress Double Panel Checkbook Presenter Leather Black Good Quality

  • NEW Restaurant Waiter Waitress Double Panel Checkbook Presenter Leather Black Good Quality

NEW Restaurant Waiter Waitress Double Panel checkbook Presenter Leather Black Good Quality
They still have DISCOVER LOGO on the front of the book

This one to put credit card and change to customer .
Size/Dimensions 5-1/8″ x 9″

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LEGO Creator Expert 10243 Parisian Restaurant

LEGO Creator Expert 10243 Parisian Restaurant

LEGO Creator Expert 10243 Parisian Restaurant

  • Includes 5 minifigures: chef, waiter, girl and a romantic couple; Second-floor apartment features a pull-down bed, kitchenette and fireplace
  • Kitchen features blue and white tiled floor, lots of kitchen units and a variety of utensils; Also includes a rat and 2 clams
  • Top floor features an opening roof revealing an artist’s studio with heater, easel, paintbrush, palette and artwork
  • Collect and build an entire town with the LEGO Modular Buildings collection: 10224 Town Hall and 10232 Palace Cinema!
  • Measures over 11″ (30cm) high, 9″ (25cm) long and 9″ (25cm) wide

It’s very busy in the Parisian Restaurant. As a scooter zips by, inside the waiter rushes between the tables as the nervous young man gets ready to propose with the ring! It’s just as hectic behind the scenes, with the chef busily preparing the food. This beautifully detailed building is the setting for so many stories and is a great addition to the modular building series. The Parisian Restaurant has a fully-stocked, blue and white tiled kitchen with tableware as well as a cozy apartment with p

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