When Terrence Gallivan and Seth Siegel-Gardner met while working at Gordon Ramsay’s Maze, they discovered they had something in common. Years later, after stints in major cities including New York, Chicago and London, the chefs have settled in Houston to offer a twist on food that’s uniquely their own. In this CultureMap video, go behind the scenes with the chefs as they talk about their history, friendship and concept of their dual-concept restaurant, The Pass and Provisions.
Video Rating: 5 / 5

Juan Mon's

Houston food blogger Maya Fasthoff checks out Juan Mon’s International Sandwiches in Montrose, which will soon be featured on The Travel Channel. Shot, edited and produced by Geoff Roth of RothCo Productions.
Video Rating: 3 / 5

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Filed under: Houston Restaurants

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