What's Cooking, Neighbor?
Since taking over the top toque position at Blue Duck Tavern in late 2011, executive chef Sebastien Archambault has fine-tuned this venerable West End destination in the Park Hyatt Washington, introducing new pleasures and tweaking time-tested …
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Former Belfast restaurant employee accused of cooking the books
BELFAST, Maine — A former employee of a popular Belfast eatery has been accused of embezzling about $ 15,000 during a five-month span, according to police. Sarah Fuller, 30, of Belfast had been employed by Bell The Cat, whose owners had at first …
Read more on Bangor Daily News

When Segovia is up, something's cooking
Segovia said that his relatives got together for dinner just about every weekend, and he would hang out while Salvador did the cooking. Segovia has continued the tradition with his new extended family. "Usually, the team's like, 'Hey, let's grill out …
Read more on Columbia Daily Tribune

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